Chicken Recipes

Boneless Chicken Breast

Quick recipe

Ingredients

• 1 lb. boneless, skinless chicken breasts
• 1 tsp. canola oil
• ¼ tsp. salt, or to taste
• Freshly ground black pepper to taste
• 8 cups washed, dried and torn romaine lettuce
• 1 cup croutons
• ½ cup Caesar salad dressing
• ½ cup Parmesan curls
• Lemon wedges

Directions

• Preheat grill or broiler
• Rub chicken with oil and season with salt and pepper
• Grill or broil chicken until no pink remains in the middle; about 4 minutes per side.
• Combine lettuce and croutons in a large bowl and toss with salad dressing.
• Divide among four plates; cut chicken into slices and fan over salad.
• Top with Parmesan curls (take a piece of 4 oz cheese and use a swivel bladed vegetable peeler to get curls); serve immediately with lemon wedges.

For the long way Homemade Caesar Dressing:

Ingredients

• 1 clove garlic, smashed with pinch of salt and a bit of olive oil
• 4 anchovy fillets
• 2 egg yolks
• 1 T. Dijon mustard
• 2 lemons, juiced
• 2 T. water
• ½ cup extra virgin-olive oil
• ¼ cup freshly grated Parmesan, and extra for garnish
• Freshly ground black pepper

Directions

• Smear garlic over inside of the salad bowl
• Put the anchovies, egg yolks, mustard, lemon juice and water into a blender and mix for about 30 seconds until smooth,
• With blender running, add olive oil slowly.
• Stir in the Parmesan, a pinch of salt, and a couple pinches of pepper.
• Set aside and refrigerate if not using right away.