Chicken Recipes

Boneless Chicken Breast

• 2 cups soy sauce
• 1/2 cup extra-virgin olive oil
• 1/4 cup dark sesame oil
• 1 lime, juiced
• 4 inches fresh ginger, chopped
• 2 garlic cloves, chopped
• 1/2 cup fresh cilantro leaves, chopped
• 4 boneless, skinless chicken breasts, pounded thin

Directions

1. Mix together soy sauce, olive oil, sesame oil, lime juice, ginger, garlic, and cilantro. Divide mixture into two large freezer bags, putting two chicken breasts in each bag.
2. Seal bags and marinate for one hour.
3. Set a large grill pan on two burners over medium-high heat or preheat and outdoor grill.
4. Put some olive oil onto a paper towel and wipe the ridges of the grill pan or grill grates.
5. Remove chicken from marinade and season with pepper and salt. Cook 3-5 minutes on each side until firm. Serve with sesame flavored noodles.

Makes 4 Servings