Steak Burger Recipes

Cookout Collection - Family Meal

• 3 pounds Heartland Steak's Certified Angus Beef® Steak Burger Meat
• Salt and pepper to taste
• 6 each Kaiser rolls
• 1/2 stick (56 g) melted butter
• 6 slices red onion
• 6 slices tomato
• 1 cup (250 ml) crumbled feta cheese
• 1/2 cup (125 ml) prepared olive tapenade

Directions

1. Season beef with salt and pepper and portion into 8-ounce patties. Grill to desired doneness. Brush rolls with butter, and toast on grill.
2. To assemble, place an onion and tomato slice on each bun. Add a burger and top with cheese and olive tapenade.

Serves 6.

Nutritional Information per Serving: 945.7 Calories; 49.7g Fat; 21.9g Saturated Fat; 197mg Cholesterol; 67.5g Carbohydrate; 4.4g Dietary Fiber; 58.6g Protein; 1,545mg Sodium; 39% daily value Iron (based on 2,000 calorie diet).