Chicken Recipes

USDA Choice Steak Assortment #1

Ingredients

• 4 boneless skinless chicken breasts
• 2 1/2 tablespoons vegetable oil
• 1/2 teaspoon pepper
• 1 1/2 tablespoons parsley, chopped finely
• 1/3 cup soy sauce
• 1/4 cup honey
• 3 tablespoons golden sherry
• 1 clove minced garlic
• 1 teaspoon ginger powder

Directions

In a medium mixing bowl, combine vegetable oil, honey, golden sherry, soy sauce, garlic, parsley, ginger powder, and pepper. Mix until well blended. Add chicken to marinade, completely coating all four pieces. Cover and place in refrigerator for a minimum of 2 hours. Preheat grill on low. Remove chicken from marinade and grill on low for 30-40 minutes, brushing chicken generously with marinate and turning pieces frequently. When browned, remove from grill and serve warm with your favorite vegetables.

Makes 4 servings