Sirloin Steak Recipes

Certified Angus Beef ® Porterhouse Steak

• 1 lb. Certified Angus Beef ® Top Sirloin Steak, cut in 1-inch cubes
• 1 medium sweet onion, quartered and separated
• 8 whole fresh mushrooms
• 1 large red or green bell pepper, cut into 1-inch pieces

Basting Glaze:

• 1/3 cup currant, grape or apple jelly
• 1/4 cup bottled barbecue sauce
• 1 tsp. prepared mustard
• On 4 long metal skewers, alternately thread sirloin steak , onions, mushrooms and peppers.

Directions

1. In a small saucepan, combine basting glaze ingredients; heat over medium heat until jelly melts, about 1-2 minutes, stirring constantly. Brush glaze on kabobs, reserving half of the glaze for later.
2. Grill kabobs on grill rack over medium-hot coals (or broil on broiling pan in oven about 4 inches from heat source) for 12-14 minutes or until beef is at the desired doneness, turn once and baste with glaze half-way through grilling-broiling time.

Serve kabobs over rice. Preparation time: 10 to 15 minutes. Cooking time: 12 to 14 minutes.

Serves 4.

Nutritional information per serving: Cal 267; Cho 30 g Chol 69 mg; Sodium 324 mg; Iron 4 mg; Protein 26 g; Fat 7 g; Sat. Fat 3 g