Porterhouse Steak Recipes

Certified Angus Beef ® Porterhouse Steak

Ingredients

• 2 pounds of porterhouse steak (or T-bone)
• 1/4 cup fresh cilantro leaves, chopped
• grated zest of 1/2 lemon
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 2 roasted garlic cloves
• 1 tablespoon Dijon mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Preparation

1. Place roasted garlic, mustard, cilantro, lemon zest, balsamic vinegar and olive oil in a shallow bowl and mix into a paste.
2. Place steaks in a shallow baking dish and pour mixture over the meat.
3. Make sure the steaks are evenly coated.
4. Let sit at least 8 hours.
5. Preheat grill, and remove steaks from dish and retain marinade.
6. Sprinkle steaks with salt and pepper (if desired).
7. Grill for about 5 minutes per side or until cooked to desired doneness.
8. Brush with marinade half way through grilling.