Beef Roast Recipes

Certified Angus Beef® Chateaubriand

• 1 40oz Heartland Steaks Certified Angus Beef ® Chateaubriand
• 1 cup top shelf bourbon
• 1 cup brown sugar
• 2/3 cup soy sauce
• 1 cup chopped cilantro
• 1/2 cup lemon juice
• 3 teaspoons Worcestershire sauce
• 2 cups water
• 1 teaspoon dried leaf thyme

Preparation

Mix bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme. Fold the smaller end of the Heartland Steaks CAB tenderloin underneath itself in order to acquire the same thickness of the roast. Tie with cooking twine and place in nonstick pan or dish. Pour marinade over tenderloin, cover, and refrigerate for 8 to 10 hours. Turn meat from time to time to keep it coated with marinade. Preheat oven to 400°. Roast, uncovered, basting occasionally, for 45 to 50 minutes for medium-rare to medium. Meat thermometer should read 140° for medium rare, 155° for medium. Serves 8 to 10.