Steak Burger Recipes

Certified Angus Beef® Steak Burgers

• 1 lb. Heartland Steak's Certified Angus Beef® Steak Burger Meat
• 1 red onion, finely chopped
• 1 Tbsp. (15 ml) peppercorns, crushed
• 4 oz. (115 g) Swiss cheese, thinly sliced

Cranberry Salsa:

• 3/4 (175 ml) cup Picante sauce
• 8 oz. (225 ml) canned whole cranberry sauce
• 1 1/2 tsp. (7 ml) orange zest
• 1/4 (60 ml) cup orange juice
• 1/2 tsp. (2 ml) dried mint, crushed

Directions

1. Mix salsa ingredients together. Set aside.
2. In a mixing bowl, mix together beef, onions and pepper. Form patties and grill over medium heat until internal temperature is 160?F or no pink remains. Add cheese and melt.
3. Place on bun and top with cooled cranberry salsa. Serve.

Nutritional information per serving: Cal 344.0; Total Fat 17.0g; Sat. Fat 8.7g; Chol 94mg; Carb 18.1g; Protein 30.6g; Sodium 327mg; Iron 2.6mg

Serves 4.