Sirloin Steak Recipes

Certified Angus Beef® Sirloin Steak

Ingredients

• 4 Certified Angus Beef Top Sirloin Steaks
• Salt and pepper to taste
• 1 T of unsalted butter
• 1 ½ cups of olive oil
• ½ cup of freshly sliced basil
• 4 roma tomatoes, peeled, seeded and diced up
• 4 cloves fresh garlic, minced

Directions

1. Take the steaks and season to taste with the salt and pepper.
2. Melt the butter with ¼ cup of the olive oil in a large skillet.
3. Add the steaks and cook until medium rare or medium, this will be around 20 minutes.
4. When cooked, cool for at least 3 hours in the refrigerator.
5. Add the rest of the oil, tomatoes, garlic, and basil in a bowl. Mix together and let sit for a half hour.
6. Take steak out of refrigerator and slice it as thin as you can. Serve with the tomato mixture.

This recipe goes great with fresh bread.

Serves 8