Sirloin Steak Recipes

Certified Angus Beef® Skirt Steak

Ingredients

• 4 strip steaks (4-6 oz each)
• Coarse salt and fresh ground pepper to taste
• 2 navel oranges, peel and pith removed
• 2 T. vegetable oil
• 2 T. honey
• 1 tsp. finely grated peeled fresh ginger
• 1 head of romaine lettuce, cored and cut into bite size pieces
• 1 small red onion, halved and sliced thinly
• 4 carrots, cut into matchsticks

Directions

1. Heat a large skillet to medium. Season steaks with salt and pepper and add to the pan.
2. Cook, turning only once, for about 8 minutes (medium rare).
3. Place on a cutting board and let rest 5 minutes. Thinly slice crosswise and set aside.
4. Cut oranges to release segments and set aside. Over a medium bowl, squeeze the remaining membranes to release around 2 T. of juice. Whisk in oil, honey, and ginger into the bowl.
5. Season with salt and pepper. Add lettuce, onion, carrots, and orange segments. Toss and top salad with the steak.