Porterhouse Steak Recipes

Certified Angus Beef ® T-Bone Steak

• 4 Certified Angus Beef® T-bone steaks
• 4 lg. red onions, peeled and sliced 1/4 inch thick
• 1 c. clarified butter
• Barbecue sauce - use your favorite
• 2 lg. ripe tomatoes, peeled, halved, seeded, chopped and drained
• Vinaigrette

Directions

Rub T-bones with coarse salt, pepper and drizzle with butter Spread onion slices on baking sheet. Drizzle with some of the butter, turning slices to coat both sides. Place onions under broiler and cook until golden, basting with additional butter. Turn onions to cook both sides. Onions should be tender, but crisp and golden. Grill steaks over lump charcoal. Drizzle onions with barbecue sauce of your choice. Toss tomatoes in a vinaigrette and put on top of the onions. Serve with grilled steaks.

Serves 4.