Filet Mignon Steak Recipes

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Certified Angus Beef® Filet Mignon Steaks with Exotic Mushrooms

Ingredients

  • 2 Certified Angus Beef ® Filet Mignon Steaks
  • 1 tablespoon of butter
  • 1 tablespoon of olive oil
  • 1/2 pound of fresh exotic mushrooms like chanterelles, Porcini, shitake, morels, etc.
  • 1/2 cup of demi-glace
  • 1/4 cup of Madeira wine
  • 1 shallot
  • salt and freshly ground pepper

Directions

Heat half the oil and butter in a pan and saute mushrooms for 3 minutes. Remove.Cook the steaks in the rest of the oil and butter to desired doneness. Remove and let rest.

Pour out some of that fat and fry up the shallot. Add demi-glace and scrape the brown bits off the bottom of the pan and reduce a bit. Stir in Madeira wine, salt and pepper and boil to remove the alcohol.

Add mushrooms to reheat and serve the sauce over the steaks.

Makes 2 Servings
This article was published on Thursday 27 July, 2006.
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