Seafood Recipes

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Broiled Lobster Tails

Ingredients

Ingredients

Place the South African Cold Water lobster tails in boiling water; add salt and lemon juice; heat to boiling again. Reduce heat, cover and simmer 20 minutes. Drain.

With a sharp knife or kitchen scissors, remove soft shell-like covering on underside of tail. Drizzle melted butter over lobster meat; sprinkle with paprika. Place lobster on rack 4-6 inches from broiler.

Broil 6 minutes. Serve in shell with melted butter.

This article was published on Friday 17 March, 2006.
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