Beef Roast Recipes

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British Beef Brisket Recipe from Heartland Steaks

Ingredients
  • 1 (56oz.) Certified Angus Beef® Beef Brisket
  • 2 cloves garlic, minced
  • 1/4 tsp. fresh ground black pepper
  • 1 large onion, peeled and cut into 1/4-inch slices
  • 6 oz. chili sauce
  • 1/2 cup beer
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. packed dark brown sugar
Directions
  1. Preheat oven to 350F. Combine garlic and pepper; spread evenly over brisket.
  2. Separate onion into rings; arrange over brisket. Combine chili sauce, beer, Worcestershire sauce and sugar; pour over brisket and onions.
  3. Cover and roast 2 hours. Turn brisket over; stir onions into sauce and spoon over brisket. Cover; roast 2 hours more or until fork tender.
  4. Transfer brisket to cutting board. Slice meat across the bias of the grain.
This article was published on Monday 15 December, 2008.
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