Steak Burger Recipes

Certified Angus Beef® Steak Burgers

• 3 pounds Heartland Steak's Certified Angus Beef® Steak Burger Meat
• 3 tablespoons (45 ml) green chilies
• 9 tablespoons (135 ml) black beans, drained
• 6 tablespoons (90 ml) frozen corn, thawed
• 3 teaspoons (15 ml) adobo seasoning
• 3/4 teaspoon (3 ml) cumin
• 3/4 teaspoon (3 ml) chili powder
• 3/4 teaspoon (3 ml) salt
• 3/4 cup (175 ml) grated Manchego cheese (or Monterey Jack)
• 6 hearty hamburger buns
• 6 tablespoons (90 ml) chipotle flavored mayonnaise
• 2 avocadoes, sliced

Directions

1. Combine beef, green chilies, black beans, corn, adobo, cumin, chili powder and salt. Portion into 8-ounce (225 g) patties and grill to desired doneness. Top each burger with 2 tablespoons (30 ml) grated cheese and close grill lid to melt cheese slightly.
2. To assemble, top each bun with 1-tablespoon (15 ml) chipotle mayonnaise, 1 burger and 3 to 4 avocado slices.

Serves 6

Nutritional Information per Serving: 848.5 Calories; 53.3g Fat; 16.1g Saturated Fat; 161mg Cholesterol; 41.2g Carbohydrate; 5.0g Dietary Fiber; 57.2g Protein; 1,488mg Sodium; 41% daily value Iron (based on 2,000 calorie diet).