Sirloin Steak Recipes

Certified Angus Beef® Steak Assortment #7

• 2 lbs. Certified Angus Beef® Top Sirloin Steak, cut into 3/4-inch medallions
• 2 tsp. black pepper, freshly ground
• 1 Tbsp. olive oil
• 1 medium red onion, thinly sliced
• 3 garlic cloves, minced
• 1/2 cup brandy
• 1 (14 oz.) can Italian plum tomatoes, coarsely chopped
• 1/2 cup sundried tomatoes in oil, cut into 1/4-inch strips
• 2/3 cup black olives, pitted and sliced
• 1/2 tsp. sugar
• 2/3 cup chopped fresh parsley

Directions

1. Rub sides of beef with pepper.
2. Broil or grill steak 3 inches from heat
3. Add oil to pan and sautee onions until brown. Add garlic and sautee 2 to 3 minutes.
4. Add brandy, plum tomatoes, sundried tomatoes, olives and sugar; bring to boil. Reduce until thickened, about 4 minutes.
5. Stir in parsley. Spoon sauce over meat and serve.

Nutritional information per serving: Cal 441.0; Total Fat 16.6g; Sat. Fat 4.9g; Chol 133.0 Carb 12.6g; Protein 49.0g; Sodium 294.0 Iron 12.9mg

Serves 6.