Beef Roast Recipes

Certified Angus Beef ® Porterhouse Steak

• 1 4 lb. Certified Angus Beef® Beef Chateaubriand (Tenderloin)
• 1 tsp. olive oil
• 1/2 tsp. fresh cracked pepper
• 1 Tbsp. butter
• 2 large Portabello mushrooms, halved and sliced
• 8 green onions, cut into 1-inch pieces
• 1 red bell pepper, halved and sliced
• 2/3 cup beef broth
• 1/4 cup Madeira or port wine

Directions

1. Rub tenderloin roast with oil and pepper.
2. Roast uncovered (do not add liquid) at 475F for 15 minutes. Reduce temperature to 350F and roast an additional 12 minutes (medium-rare). Remove from oven and let stand for 15-20 minutes.
3. In a large skillet, saute mushrooms, onions and peppers in hot butter over medium heat until tender (about 5 minutes).
4. Stir in broth and Madeira and bring to a boil. Remove from heat.
5. Slice tenderloin across the grain; drizzle with sauce. Serve.

Serves 10-12.

Nutrition information per serving: Cal 229.4; Total Fat 9.6g; Sat. Fat 3.7g; Chol 74mg; Carb 9.7g; Protein 26.9g; Sodium 141mg; Iron 5.0mg