Beef Roast Recipes

USDA Choice Beef Brisket

• 1 (56oz.) Certified Angus Beef® Beef Brisket
• 2 cloves garlic, minced
• 1/4 tsp. fresh ground black pepper
• 1 large onion, peeled and cut into 1/4-inch slices
• 6 oz. chili sauce
• 1/2 cup beer
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. packed dark brown sugar

Directions

1. Preheat oven to 350F. Combine garlic and pepper; spread evenly over brisket.
2. Separate onion into rings; arrange over brisket. Combine chili sauce, beer, Worcestershire sauce and sugar; pour over brisket and onions.
3. Cover and roast 2 hours. Turn brisket over; stir onions into sauce and spoon over brisket. Cover; roast 2 hours more or until fork tender.
4. Transfer brisket to cutting board. Slice meat across the bias of the grain.

Nutritional information per serving: Cal 216.5; Total Fat 10.9g; Sat. Fat 3.9g; Chol 78.0mg; Carb 1.9g; Protein 25.5g; Sodium 138.0mg; Iron 2.9mg

Serves for 8.