Ground Beef Recipes

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Beef and Bacon Pizza

  • 1 lb. Heartland Steak's Certified Angus Beef® Steak Burger Meat
  • 1 6-oz. jar marinated artichoke hearts
  • 4 6-inch prepared pizza bread shells
  • 4 slices Canadian-style bacon, cut into strips
  • 1 green onion, thinly sliced
  • 2 plum tomatoes, sliced
  • 1/2 cup fontina or mozzarella cheese
  • 1/4 cup crumbled feta cheese
  • 2 tsp. fresh oregano or basil
  1. Preheat oven to 425F.
  2. In nonstick skillet, brown beef until no pink remains.
  3. Drain artichokes, reserving marinade. Half artichoke hearts
  4. Brush the bread shells with reserved artichoke marinade.
  5. Divide ingredients equally on shells; place on a cookie sheet.
  6. Bake until cheese is melted, and pizza is heated through (about 7 minutes).

Serves for 4
This article was published on Thursday 10 November, 2005.
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