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Basil Nut Pesto Steak Dressing

Serve this delicious homemade tomato basil steak sauce recipe for your Heartland Certified Angus Beef® as a great substitute for bottled steak sauces.

Ingredients

  • 2 Jalapenos, seeded, membrane removed, minced
  • 1 T Ginger, fresh minced
  • Garlic cloves, cleaned
  • 3 oz Olive oil
  • 2 oz Chicken stock
  • 2 bunches of fresh Basil leaves
  • 2 oz Cilantro, fresh
  • 1 oz Parsley, fresh
  • 3 limes, juiced
  • 1 t Brown sugar
  • 1.5 oz Hazelnuts, roasted, peeled and finely chopped

Directions

  1. In a food processor, place jalapeno, ginger, garlic, and half the olive oil, puree mixture gently. Add chicken stock, herbs, lime juice, and sugar to the mixture. Continue on pulse motion until smooth in consistency.
  2. Remove pureed mixture from food processor and fold in the roasted, finely chopped hazelnuts.
  3. Set mixture aside in a clean container.
  4. Drizzle one tablespoon on each cut of meat.

This article was published on Thursday 10 November, 2005.
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