Porterhouse Steak Recipes

Heartland Steaks shares some great porterhouse steak recipes. Be Impressive!

Basil and Sage Infused T-Bone and Butter

Certified Angus Beef ® T-Bone Steak

Ingredients

4, 1 inch thick, T-bone steak

For steak rub

3 T. dried basil
1.5 T. dried sage
1 T. coarse salt
1 tsp. black pepper

For the butter

6 T. unsalted butter
2 T. olive oil
1/4 cup packed fresh sage leaves
1/4 cup packed fresh basil leaves
1 tsp. mashed anchovy, fillet

Directions

Mix the ingredients for the steak rub together and then mix all the ingredients for the butter together, except the anchovies.
Cover steaks with the rub, wrap in plastic wrap and refrigerate for 3 hours prior to grilling.
Grill steaks on high heat, 3 minutes per side for medium rare. Flip them a few times while cooking. For medium rare, the steaks should have n internal temperature of 140 degrees.
For the butter, combine the butter mixture into a small saucepan and cook on low heat for 10 minutes. Let it sit for another 10 minutes at room temperature. Strain butter and stir in the anchovy (butter should be hot still) until it melts into the butter.
Pour butter over steaks before serving.

This article was published on Tuesday 03 June, 2008.

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