Filet Mignon Steak Recipes

Certified Angus Beef® Boneless Ribeye Steak

Impress your friends with this elegant and easy to make delicious tasting bacon wrapped Filet recipe.

Ingredients

***Filet Mignon Steak***

• 8 bacon wrapped Filet Mignon
• 1/2 teaspoon black peppercorn
• 1 teaspoon salt

***Onion Relish***

• 4 onions, medium, sliced thin
• 1 cup balsamic vinegar
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 4 tablespoon vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Relish Instructions

1. In large pan, add onions, salt, and pepper and heat, stirring occasionally for 15 minutes.
2. The onions should be very soft.
3. Reduce heat to low and add sugar.
4. Mix thoroughly and cook for 5 to 10 minutes.
5. Stir in balsamic vinegar.
6. Cook for 30 minutes or until relish becomes dark and has a syrup consistency.

Filet Instructions

1. Pre-heat grill to medium high heat.
2. Generously baste each bacon wrapped Filet with vegetable oil & lightly coat with black peppercorn.
3. Place on grill and sear each side for approximately 3 minutes.
4. Remove the Filets from the grill and serve topped with onions.