Steak Sauce and Marinades

Heartland Steaks steak sauce and steak marinade recipes. Be Impressive!

Balsamic Mustard Steak Sauce

Serve this delicious homemade tomato basil steak sauce recipe for your Heartland Certified Angus Beef® as a great substitute for bottled steak sauces.

Ingredients

  • ½ cup of balsamic vinegar
  • 1/4 cup Dijon mustard
Directions
  1. Cook the meat of your choice in a pan.
  2. With the meat drippings in the skillet, add the balsamic vinegar and bring to a boil.
  3. Boil until it thickens to a syrupy texture, about 3 minutes.
  4. Remove skillet from heat and whisk in the Dijon mustard and any other reserved juice that there may be.
  5. Serve immediately with the steak of your choice.
This article was published on Wednesday 23 January, 2008.
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