Pork Recipes

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Apple Mustard-Glazed Pork Chops

Ingredients

  • 4 Heartland Steaks Pork Chops
  • 1/4 teaspoon coarsely ground black pepper
  • 1 teaspoon vegetable oil
  • 1/4 cup apple juice
  • 2 tablespoons apple jelly
  • 2 tablespoons Dijon-style mustard

Directions

Rub Pork Chops with pepper. Heat oil in large nonstick skillet over medium-high heat. Add pork chops and brown on one side. Turn chops and then add apple juice, jelly and mustard to skillet. Reduce heat to low, cover and cook 8-10 minutes until meat is thoroughly cooked and the sauce becomes thick.

Makes 4 servings
This article was published on Thursday 10 November, 2005.
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