Certified Angus Beef® T Bone
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Heartland Steaks Certified Angus Beef® T-Bone is an impressive presentation for any place setting. The tasty tenderloin and rich strip steak give any steak lover the best of both worlds.
The ideal T-bone steak should have an even amount of marbling and a thin layer of fat around the outer edge- it is essentially the fat that gives it its flavor. Simple grilling or broiling are the best methods of cooking these cuts, as the taste needs no improvement so seasoning should be used lightly.
Heartland Steaks Certified Angus Beef® steaks are hand selected from Angus cattle that have met 10 additional quality standards beyond those of USDA Prime. This commitment to quality ensures that every Certified Angus Beef® steak has incredible flavor, juiciness, and tenderness in every bite!