Certified Angus Beef® Boneless Ribeye
- Reviews (0)
Cut from the rib area of the cattle, the unique “flavor kernel” of the ribeye gives this steak abundant marbling which lends to the steak’s rich, “beefy” flavor.
Any cut of beef from the rib area has a higher fat content than other cuts. This area is also among those that produce the most tender beef cuts, and the extra fat makes Rib Eye particularly delicious.
The taste is what makes Rib Eye steaks so popular- they taste superb no matter how they’re cooked.
Heartland Steaks Certified Angus Beef® steaks are hand selected from Angus cattle that have met 10 additional quality standards beyond those of USDA Prime. This commitment to quality ensures that every Certified Angus Beef® steak has incredible flavor, juiciness, and tenderness in every bite!