Butchers Choice T Bone
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Our Butcher’s Choice T-Bone is true combination steak. It combines the tender filet mignon with a succulent strip steak. These two steaks in one are sure to satisfy any hunger.
The ideal T-bone steak should have an even amount of marbling and a thin layer of fat around the outer edge- it is essentially the fat that gives it its flavor. Simple grilling or broiling are the best methods of cooking these cuts, as the taste needs no improvement so seasoning should be used lightly.
Hand selected, naturally aged, and expertly trimmed, our Butchers Choice steaks are cut to Heartland Steaks exacting standards. Each Butcher’s Choice steak is a delicate blend of marbling and texture that delivers mouth-watering flavor and tenderness.