Butchers Choice Bone-In Ribeye Steak
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Known as the Cowboy Steak, the Butcher’s Choice bone-in ribeye is a perennial steakhouse favorite. This hearty steak on a bone delivers great flavor and is perfect to satisfy the big appetite.
Leaving the bone in gives an even more amazing flavor – like ribs – broiled or barbecued. Rich marbeling melts in flavor as it cooks, and delivers a succulent prime rib flavor.
Other cuts similar to the ribeye steak include a Kansas City steak, a shell steak or a club steak
Hand selected, naturally aged, and expertly trimmed, our Butchers Choice steaks are cut to Heartland Steaks exacting standards. Each Butcher’s Choice steak is a delicate blend of marbling and texture that delivers mouth-watering flavor and tenderness.