Certified Angus Beef® Boneless Strip
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A unique blend of marbling and texture, this cut from the short loin has robust flavor and juicy tenderness. A classic steak for any steak lover!
The loin yields the most tender and the choicest portion is the tenderloin, which is exquisitely tender and lean. Cuts from the loin require very little work to taste great. Indeed, steak lovers consider it almost a sacrilege to marinate them, or to cook them beyond medium rare. Great to use as steak tips
Heartland Steaks Certified Angus Beef® steaks are hand selected from Angus cattle that have met 10 additional quality standards beyond those of USDA Prime. This commitment to quality ensures that every Certified Angus Beef® steak has incredible flavor, juiciness, and tenderness in every bite!