Heartland Steaks September Newsletter

In This Edition

Certified Angus Beef ® on the Grill

If you are planning a cookout, select Certified Angus Beef® steaks for the best in flavor, tenderness and quality. The best cuts of beef for grilling are tender cuts such as Ribeyes, Filet Mignon, Strip Steaks, T-Bones and Porterhouses. Also try our Certified Angus Beef Steakburgers. Juicy and bursting with flavor, they are perfect for the grill. Try Heartland Steaks Certified Angus Beef® steaks - Be Impressive!

Steak from the Heartland of Omaha

Beef Brisket, Steaks, Filet Mignon, Flank Steak, Gourmet Sirloin from Heartland Steaks!

Message from the President

Summer Greetings from Heartland Steaks!

As we celebrate Labor Day this month, Heartland Steaks would like to reward you for the hard work you do each day. This month, when you spend $100 or more with Heartland Steaks, you will receive 25% off your entire order! Additionally, you can add our great Heartland Steaks Grill Accessories for only $9.95, a savings of 50%!!

We appreciate your patronage and would like to help ease the burden on your wallets this fall season. So as the summer starts to wind down and the kids head back to school, make sure you keep your grill glowing bright with Certified Angus Beef® steaks and gourmet meats from Heartland Steaks. Now is the perfect time for your taste buds to remember or get to know the great taste of Heartland Steaks Certified Angus Beef® products. Or, you can tickle the taste buds of a friend, family member or co-worker with a gift from Heartland Steaks.

If you have any questions about our products, or would like to make a comment or suggestion about Heartland Steaks, please contact us toll free at 1-800-365-5502 or send us an e-mail.

Happy Grilling!!

Joe Miller
President, Heartland Steaks

Heartland Steaks Monthly Specials
Heartland Steaks would like to offer you, our valued customer, the following monthly specials! These great deals are only available during the month of September 2008, so hurry to www.heartlandsteaks.com today to take advantage of these special offers!
Heartland Steaks Monthly Special #1 Regularly $53.00 2 - (6 oz.) USDA Choice Close Trim Filet Mignon 4 - (8 oz.) Certified Angus Beef® Steakburgers Free Shipping Included!!!* View More	$44.95
Heartland Steaks Monthly Special #2 Regularly $69.00 2 - (8 oz.) Certified Angus Beef® Top Sirloin Steaks 2 - (8 oz.) Certified Angus Beef® Steakburgers 2 - (6 oz.) Boneless Chicken Breasts Free Shipping Included!!!* View More	$49.95
Heartland Steaks Monthly Special #3 Regularly $77.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 4 - (8 oz.) Certified Angus Beef® Steakburgers 2 - (6 oz.) Boneless Chicken Breasts Free Shipping Included!!!* View More	$59.95
Heartland Steaks Monthly Special #4 Regularly $86.00 2 - (8 oz.) Certified Angus Beef® Boneless Ribeye Steaks 2 - (8 oz.) Certified Angus Beeff® Boneless Strip Steaks Free Shipping Included!!!* View More	$64.95
Heartland Steaks Monthly Special #5 Regularly $94.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (10 oz.) Certified Angus Beef® Boneless Strip Steaks 2 - (8 oz.) Certified Angus Beef ® Steakburgers Free Standard Shipping Included!!!* View More	$74.95
Heartland Steaks Monthly Special #6 Regularly $130.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (10 oz.) Certified Angus Beef® Boneless Strip Steaks 2 - (10 oz.) Certified Angus Beef® Boneless Ribeye Steaks Free Standard Shipping Included!!!* View More	$99.95
*Includes free standard shipping in the continental USA. Expedited shipping available at checkout for additional fees.

Featured Articles

Brining

When you brine meat it brings out the taste, texture, and moisture level of lean meats. It isn't hard to do, but for some reason is intimidating to people.

How to Smoke with your Gas Grill

If you love the convenience of your gas grill but miss having a smoky taste to your food, don't give up hope. There are still some ways that you can have smoky flavors using your gas grill.

Tips for Planning a Barbeque Get Together

Barbeques are great because they are relatively inexpensive, casual, and fun. People like the relaxed atmosphere and spending time together outside.

Beef with Ginger and Kale

"This recipe will make your mouth sizzle!"

~Justin Underley, Orlando, FL

Ingredients

1 pound filet mignon, thinly sliced
2 T. finely grated fresh ginger
4 garlic cloves, minced
1 medium onion, grated on the small side of a grater
1/4 tsp. smoke paprika
2 small dried hot red chiles, crumbled
1/4 tsp. coarse salt
1 tsp/ extra-virgin olive oil
1 bunch of kale, stems removed and leaves cut; rinse very well
1/2 cup low-sodium beef stock
1/2 tsp. fresh ground pepper

Directions

Combine beef, ginger, garlic, onion, paprika, chiles, and salt in a bowl. Toss to make sure beef is coated well.
Heat the oil in a large saute pan over medium-high heat. Add beef mixture and cook while stirring regularly. Stir until lightly browned for about 3 minutes.
Stir in kale, cover, and reduce heat to medium low. Stir occasionally and cook for about 5-7 minutes, or until leaves are tender.
Uncover and raise heat to medium-high. Add stock and stir and scrape bottom of the pan for one minute. Season with pepper.

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September 2008 Newsletter