Heartland Steaks October Newsletter

In This Edition

Certified Angus Beef ® on the Grill

If you are planning a cookout, select Certified Angus Beef® steaks for the best in flavor, tenderness and quality. The best cuts of beef for grilling are tender cuts such as Ribeyes, Filet Mignon, Strip Steaks, T-Bones and Porterhouses. Also try our Certified Angus Beef Steakburgers. Juicy and bursting with flavor, they are perfect for the grill. Try Heartland Steaks Certified Angus Beef® steaks - Be Impressive!

Steak from the Heartland of Omaha

Beef Brisket, Steaks, Filet Mignon, Flank Steak, Gourmet Sirloin from Heartland Steaks!

Message from the President

Trick or Treat from Heartland Steaks!

Even though it's Halloween, don't be "spooked" to continue your outdoor grilling! "Treat" yourself by stocking up on Heartland Steaks Certified Angus Beef® brand steaks and gourmet meats. It's still a great time to be outdoors filling your neighborhood with the aromas of Heartland Steaks on the grill. Don't be "tricked" by those imitation Angus brands, buy the best, Certified Angus Beef® from Heartland Steaks.com. Whether you are tailgating before the game, hosting a Fall dinner party, celebrating a birthday, anniversary, or new birth, we've got some fantastic grill selections for you in our newsletter specials below.

If you have any questions about our products, or would like to make a comment or suggestion about Heartland Steaks, please contact us toll free at 1-800-365-5502 or send us an e-mail.

Happy Grilling!!

Joe Miller
President, Heartland Steaks

Heartland Steaks Monthly Specials
Heartland Steaks would like to offer you, our valued customer, the following monthly specials! These great deals are only available during the month of October 2008, so hurry to www.heartlandsteaks.com today to take advantage of these special offers!
Heartland Steaks Monthly Special #1 Regularly $53.00 2 - (6 oz.) USDA Choice Close Trim Filet Mignon 4 - (8 oz.) Certified Angus Beef® Steakburgers Free Shipping Included!!!* View More	$44.95
Heartland Steaks Monthly Special #2 Regularly $69.00 2 - (8 oz.) Certified Angus Beef® Top Sirloin Steaks 2 - (8 oz.) Certified Angus Beef® Steakburgers 2 - (6 oz.) Boneless Chicken Breasts Free Shipping Included!!!* View More	$49.95
Heartland Steaks Monthly Special #3 Regularly $77.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 4 - (8 oz.) Certified Angus Beef® Steakburgers 2 - (6 oz.) Boneless Chicken Breasts Free Shipping Included!!!* View More	$59.95
Heartland Steaks Monthly Special #4 Regularly $86.00 2 - (8 oz.) Certified Angus Beef® Boneless Ribeye Steaks 2 - (8 oz.) Certified Angus Beeff® Boneless Strip Steaks Free Shipping Included!!!* View More	$64.95
Heartland Steaks Monthly Special #5 Regularly $94.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (10 oz.) Certified Angus Beef® Boneless Strip Steaks 2 - (8 oz.) Certified Angus Beef ® Steakburgers Free Standard Shipping Included!!!* View More	$74.95
Heartland Steaks Monthly Special #6 Regularly $130.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (10 oz.) Certified Angus Beef® Boneless Strip Steaks 2 - (10 oz.) Certified Angus Beef® Boneless Ribeye Steaks Free Standard Shipping Included!!!* View More	$99.95
*Includes free standard shipping in the continental USA. Expedited shipping available at checkout for additional fees.

Featured Articles

Grilling and BBQ FAQs

Will cutting or piercing meat when it's cooking cause it to dry out? No it won't.

How to Grill a Prime Rib Roast

This time of year is the best time to make a prime rib roast. If you would like an alternative method for cooking your prime rib, try grilling it. This is great because you will be able to free up space in your oven for other yummy dishes

Newest Grill Accessories

When it comes to your grill, there are never too many accessories you can have to make cooking more fun or easier. Here is a list of the newest accessories that are just waiting for some good use by you

Prime Rib Roast with Thyme Au Jus

"This is just a wonderful recipe you will all love"

~Robert Anderson, San Diego, CA

Ingredients

1 bone-in prime rib roast, around 7 lbs.
8 cloves of garlic, thinly sliced
Salt and coarsely ground pepper to taste
2 cups red wine
4 cups beef stock
1 T. chopped fresh thyme leaves

Directions

A half hour before roasting, take roast out of fridge and let it come to room temperature. Preheat the oven to 350 degrees.
Slice small slits all over the prime rib and fill each one with a garlic slice. Season with salt and pepper.
Place meat on a rack inside a roasting pan and roast for about 2 hours for medium-rare. Meat thermometer should read 135 degrees. Take meat out and set on platter; cover with foil.
Place the roasting pan on top of the stove over two burners that are set to high.
Add wine and cook on high until liquid is reduced; scrape the bottom of pan with a wooden spoon.
Add stock and cook until reduced by half; then whisk in the thyme and season with salt and pepper.
Slice meat and serve with sauce

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October 2008 Newsletter