Heartland Steaks May Newsletter

In This Edition

Certified Angus Beef ® on the Grill

If you are planning a cookout, select Certified Angus Beef® steaks for the best in flavor, tenderness and quality. The best cuts of beef for grilling are tender cuts such as Ribeyes, Filet Mignon, Strip Steaks, T-Bones and Porterhouses. Also try our Certified Angus Beef Steakburgers. Juicy and bursting with flavor, they are perfect for the grill. Try Heartland Steaks Certified Angus Beef® steaks - Be Impressive!

Steak from the Heartland of Omaha

Beef Brisket, Steaks, Filet Mignon, Flank Steak, Gourmet Sirloin from Heartland Steaks!

Click Here to See More

Message from the President

Celebrate May!

May is here and with it brings many reasons to celebrate, beginning with our mothers. Mother's Day is May 10th, and Memorial Day is May 25th. Celebrate in style with your family and friends with Certified Angus Beef® steaks, burgers, chicken and chops from Heartland Steaks. Whether you are treating mom to a juicy filet mignon or celebrating Memorial Day by grilling burgers, chicken and chops, Heartland Steaks has a wide selection of steak cuts to make your BBQ sizzle. Need to give a gift during May? Is someone you know celebrating an anniversary, birthday, or graduation? Select from one of our Monthly Specials, or design your own package to give as an impressive gift. If you need a last minute gift, send one of our electronic gift certificates. Fast and easy, you can make sure your recipient gets exactly what they want.

If you have any questions about Heartland Steaks, please call our toll free number at 1-800-365-5502 or send us an e-mail.

Happy Grilling!

Joe Miller
President, Heartland Steaks

Heartland Steaks Monthly Specials
Heartland Steaks would like to offer you, our valued customer, the following Monthly Specials! These great deals are only available during the month of May 2009, so hurry to www.heartlandsteaks.com today to take advantage of these special offers!
Heartland Steaks Monthly Special #1 Regularly $69.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (6 oz.)Boneless Chicken Breasts 2 - (8 oz.) Certified Angus Beef® Steakburgers Free Shipping Included!!!* View More	$49.95
Heartland Steaks Monthly Special #2 Regularly $89.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (8 oz.) Certified Angus Beef® Boneless Strip Steaks 2 - (8 oz.) Certified Angus Beef® Steakburgers Free Shipping Included!!!* View More	$59.95
Heartland Steaks Monthly Special #3 Regularly $102.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (10 oz.) Certified Angus Beef® Boneless Strip Steaks 4 - (8 oz.) Certified Angus Beef® Steakburgers Free Shipping Included!!!* View More	$69.95
Heartland Steaks Monthly Special #4 Regularly $113.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (8 oz.) Certified Angus Beef® Boneless Strip Steaks 4 - (4 oz.) Certified Angus Beef® Steakburgers 4 - (6 oz.) Boneless Chicken Breasts Free Shipping Included!!!* View More	$79.95
Heartland Steaks Monthly Special #5 Regularly $125.00 2 - (8 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (8 oz.) Certified Angus Beef® Boneless Strip Steaks 2 - (8 oz.) Certified Angus Beef® Ribeye Steaks Free Standard Shipping Included!!!* View More	$84.95
Heartland Steaks Monthly Special #6 Regularly $140.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (10 oz.) Certified Angus Beef® Boneless Strip Steaks 2 - (16 oz.) Certified Angus Beef® Porterhouse Steaks Free Standard Shipping Included!!!* View More	$94.95

Featured Articles

Tips for Planning a Barbeque Get Together

Barbeques are great because they are relatively inexpensive, casual, and fun. People like the relaxed atmosphere and spending time together outside.

The Chicken Choices

The reality of chicken is that most of us are either confused or overwhelmed. We are confused by what we should do with chicken, besides eating it by itself or putting it in a salad.

Western Charcoal Grilled T-Bone with Broiled Onions

"What an absolutely wonderful recipe!"

~Christel Sanchez, Galveston, TX

Ingredients

Fresh and large red onions (4)
Delicious deep fried okra
Butter (1/2 cup and make sure it is clarified)
Large Ripe tomatoes peeled, cut into halves, seeds removed, nicely chopped, and drained vinaigrette (2 large)
2-4 of our delicious T-Bone Steaks, moisturized with salt, olive oil, and very freshly ground pepper

Directions

Carefully spread slices of onion onto baking sheet
Thoroughly apply butter to both sides of the onion slices
Put onion under broiler and let them cook until they are golden, while adding a coating of additional butter
Turn the onions on both sides to properly cook
When finished onions should be crisp, golden-like, but still rather tender
Take the steaks and put them over lump charcoal (No substitutions, it must be charcoal)
Lightly put a barbecue sauce of your choice on the onions
After tossing tomatoes in the vinaigrette, place on top of the onions
Serve with deep fried okra and delicious grilled steaks

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May 2009 Newsletter