Heartland Steaks May Newsletter

In This Edition

Certified Angus Beef ® on the Grill

If you are planning a cookout, select Certified Angus Beef® steaks for the best in flavor, tenderness and quality. The best cuts of beef for grilling are tender cuts such as Ribeyes, Filet Mignon, Strip Steaks, T-Bones and Porterhouses. Also try our Certified Angus Beef Steakburgers. Juicy and bursting with flavor, they are perfect for the grill. Try Heartland Steaks Certified Angus Beef® steaks - Be Impressive!

Steak from the Heartland of Omaha

Beef Brisket, Steaks, Filet Mignon, Flank Steak, Gourmet Sirloin from Heartland Steaks!

Message from the President

Celebrate May!

May is here and with it brings many reasons to celebrate, beginning with our mothers. Mother's Day is May 11th, and Memorial Day is May 26th. Celebrate in style with family and friends with Certified Angus Beef® steaks, burgers, chicken and chops from Heartland Steaks. Whether you are treating mom to a juicy filet mignon or grilling burgers, chicken and chops for Memorial Day, Heartland Steaks has a wide selection of steak cuts to make your BBQ sizzle. Need to give a gift during May? Is someone you know celebrating an anniversary, birthday, or graduation? Select from one of our Monthly Specials, or design your own package to give as an impressive gift. If you need a last minute gift, send one of our electronic gift certificates. Fast and easy, you can make sure your recipient gets exactly what they want.

If you have any questions about Heartland Steaks, please call our toll free number at 1-800-365-5502 or send us an e-mail.

Happy Grilling!

Joe Miller
President, Heartland Steaks

Heartland Steaks Monthly Specials
Heartland Steaks would like to offer you, our valued customer, the following monthly specials! These great deals are only available during the month of May 2008, so hurry to www.heartlandsteaks.com today to take advantage of these special offers!
Heartland Steaks Monthly Special #1 Regularly $53.00 2 - (6 oz.) USDA Choice Close Trim Filet Mignon 4 - (8 oz.) Certified Angus Beef® Steakburgers Free Shipping Included!!!* View More	$44.95
Heartland Steaks Monthly Special #2 Regularly $69.00 2 - (8 oz.) Certified Angus Beef® Top Sirloin Steaks 2 - (8 oz.) Certified Angus Beef® Steakburgers 2 - (6 oz.) Boneless Chicken Breasts Free Shipping Included!!!* View More	$49.95
Heartland Steaks Monthly Special #3 Regularly $77.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 4 - (8 oz.) Certified Angus Beef® Steakburgers 2 - (6 oz.) Boneless Chicken Breasts Free Shipping Included!!!* View More	$59.95
Heartland Steaks Monthly Special #4 Regularly $86.00 2 - (8 oz.) Certified Angus Beef® Boneless Ribeye Steaks 2 - (8 oz.) Certified Angus Beeff® Boneless Strip Steaks Free Shipping Included!!!* View More	$64.95
Heartland Steaks Monthly Special #5 Regularly $94.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (10 oz.) Certified Angus Beef® Boneless Strip Steaks 2 - (8 oz.) Certified Angus Beef ® Steakburgers Free Standard Shipping Included!!!* View More	$74.95
Heartland Steaks Monthly Special #6 Regularly $130.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (10 oz.) Certified Angus Beef® Boneless Strip Steaks 2 - (10 oz.) Certified Angus Beef® Boneless Ribeye Steaks Free Standard Shipping Included!!!* View More	$99.95
*Includes free standard shipping in the continental USA. Expedited shipping available at checkout for additional fees.

Featured Articles

How to Make a Stuffed Burger

People are constantly trying to come up with a better burger or a different burger other than the normal burgers Americans eat all the time.

Sirloin Steak Facts

The term sirloin is said to have come from King Henry VIII. Supposedly he liked the cuts from the loins of beef that he termed it "Sir Loin."

USDA Beef Grades

The USDA currently has eight beef quality grades. The grade that is given to a piece of meat is determined by a couple of items.

Recipe of the Month

Spicy Sirloin Quesadillas

"This is my new favorite recipe, and my wife loves it too!"
~Erich Shrewsbury, San Francisco, CA

Ingredients

4, 12 inch, flour tortillas
3/4 cup grated cheddar cheese
8 oz. sirloin steak, grilled to desired doneness and sliced thinly
1-2 T. minced jalapeno
1/4 cup salsa, add more for serving
Vegetable oil
Fresh cilantro sprigs for garnish

Directions

Place two of the tortillas on a flat surface, and spread 1/2 cup of the cheddar evenly over them.
Divide the steak in equal amounts for each tortilla and sprinkle jalapeno over tortillas.
Add salsa to each tortilla and then add the remaining amount of cheese. Place the remaining tortillas on top of each on and press down.
Heat a large saute pan to high heat and add enough vegetable oil to coat pan; lower heat to medium.
Cook each side until it is golden brown, around three minutes. Let cool for five minutes.
Slice into 8-10 pieces and serve with salsa and cilantro.

Serves 2-4

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