Heartland Steaks March Newsletter

In This Edition

Certified Angus Beef ® on the Grill

If you are planning a cookout, select Certified Angus Beef® steaks for the best in flavor, tenderness and quality. The best cuts of beef for grilling are tender cuts such as Ribeyes, Filet Mignon, Strip Steaks, T-Bones and Porterhouses. Also try our Certified Angus Beef Steakburgers. Juicy and bursting with flavor, they are perfect for the grill. Try Heartland Steaks Certified Angus Beef® steaks - Be Impressive!

Steak from the Heartland of Omaha
Beef Brisket, Steaks, Filet Mignon, Flank Steak, Gourmet Sirloin from Heartland Steaks!

Message from the President

March Mayhem from Heartland Steaks

March is here, which means that Spring is right around the corner. As you prepare for Easter, St. Patrick's Day, the NCAA tournament and Spring Training baseball, make sure your menu includes Heartland Steaks. Try our Smoked Boneless Ham for your Easter feast or as a gift for Easter for your friends and family across the country. Don't let the chill keep you from your grill! Now is the perfect time to impress your guests with our great tasting Certified Angus Beef® steaks and gourmet meats. We have great specials on our signature steaks that will be sure to fire up your next meal. If you have any questions about Heartland Steaks, please call our toll free number at 1-800-365-5502 or send us an e-mail.

Happy Grilling!

Joe Miller
President, Heartland Steaks

march special code

Heartland Steaks Monthly Specials
Heartland Steaks would like to offer you, our valued customer, the following monthly specials! These great deals are only available during the month of March 2008, so hurry to www.heartlandsteaks.com today to take advantage of these special offers!
Heartland Steaks Monthly Special #1 Regularly $47.00 4 - (6 oz.) Boneless Chicken Breasts 4 - (8 oz.) Certified Angus Beef® Steakburgers Free Shipping Included!!!* View More	$39.95
Heartland Steaks Monthly Special #2 Regularly $54.00 2 - (8 oz.) Certified Angus Beef® Top Sirloin Steaks 4 - (4 oz.) Certified Angus Beef® Steakburgers Free Shipping Included!!!* View More	$44.95
Heartland Steaks Monthly Special #3 Regularly $67.00 2 - (8 oz.) Certified Angus Beef® Boneless Ribeye Steaks 4 - (8 oz.) Certified Angus Beef® Steakburgers Free Shipping Included!!!* View More	$54.95
Heartland Steaks Monthly Special #4 Regularly $81.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (8 oz.) Certified Angus Beeff® Boneless Strip Steaks Free Shipping Included!!!* View More	$64.95
Heartland Steaks Monthly Special #5 Regularly $94.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (10 oz.) Certified Angus Beef® Boneless Strip Steaks 2 - (8 oz.) Certified Angus Beef ® Steakburgers Free Standard Shipping Included!!!* View More	$74.95
Heartland Steaks Monthly Special #6 Regularly $121.00 2 - (8 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (16 oz.) Certified Angus Beef® Porterhouse Steaks 4 - (8 oz.) Certified Angus Beef® Steakburgers Free Standard Shipping Included!!!* View More	$94.95
*Includes free standard shipping in the continental USA. Expedited shipping available at checkout for additional fees.

Featured Articles

Beef Appetizers and Entrees for Every Occasion

If you are in charge of bringing food to a party or hosting a get together at your house, it can be quite a task to prepare food or appetizers for people to munch on. Here is a list of different beef appetizer ideas to keep guests happy for a variety of occasions.

Grilling with a Basket

If you want to grill with as much ease as possible, you need to invest in a grill basket. It doesn't matter if you have a charcoal grill or a gas grill, you will still face the same problems: meat and fish sticking to grates, small foods falling through the cracks, accidentally losing food because you can't grab it with your tongs, or food getting burnt too easily.

How to Make the Juiciest Grilled Chicken Breasts

Whether you grill, bake, or saute your chicken breasts, your meat can still get dry and hard to eat. Here's a guide to making the juiciest chicken breasts and you can achieve the same results for the different cooking methods listed above.

Recipe of the Month

Porterhouse Steak with Jalapeno Butter

"Perfect and easy, our whole family loved it!."
~John Anderson, Chicago, IL

Ingredients

2 Porterhouse steaks, 16 oz. each
1 stick of unsalted butter, softened
1 fresh jalapeno chiles, seeded and minced
2 cloves of garlic
1 cloves of garlic, minced
Coarse salt and freshly ground pepper to taste

Directions

Preheat grill to medium-high; if using a charcoal grill it will be hot enough when you can hold your hand over the heat for 3-4 seconds.
Mix the butter, jalapeno, and garlic in a small bowl, set aside.
Season each side of the steak with salt and pepper.
Cook over the hottest section of your grill; flip one time, until it is browned. This will be about 3 minutes per side.
Place meat over the cooler part of your grill and cook 7-8 minutes per side, flipping one time.
Take off grill and let meat sit for about 10 minutes.
Serve with butter mixture.

Serves 4

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