Heartland Steaks June Newsletter

In This Edition

Certified Angus Beef ® on the Grill

If you are planning a cookout, select Certified Angus Beef® steaks for the best in flavor, tenderness and quality. The best cuts of beef for grilling are tender cuts such as Ribeyes, Filet Mignon, Strip Steaks, T-Bones and Porterhouses. Also try our Certified Angus Beef Steakburgers. Juicy and bursting with flavor, they are perfect for the grill. Try Heartland Steaks Certified Angus Beef® steaks - Be Impressive!

Steak from the Heartland of Omaha

Beef Brisket, Steaks, Filet Mignon, Flank Steak, Gourmet Sirloin from Heartland Steaks!

Message from the President

Happy Father's Day and Happy Grilling!

I hope that everyone had a safe and relaxing Memorial Day and enjoyed the time off to spend with family and friends. As we welcome June and look forward to great barbeque weather, don't forget that Father's Day is Sunday, June 15th. This year, give Dad or the special father figure in your life a gift that really sizzles. Heartland Steaks' Certified Angus Beef® steaks, burgers and chops make a memorable gift that he won't soon forget. Choose from our great monthly specials, or create your own package to send to Dad. Also, don't forget all your friends and family celebrating birthdays, anniversaries, the birth of a child, a new job, or any other special occasion. Heartland Steaks is a unique gift that is perfect for any event.

If you have any questions about our products, or would like to make a comment or suggestion about Heartland Steaks, please contact us toll free at 1-800-365-5502 or send us an e-mail.

Happy Father's Day and Happy Grilling!

Joe Miller
President, Heartland Steaks

Heartland Steaks Monthly Specials
Heartland Steaks would like to offer you, our valued customer, the following monthly specials! These great deals are only available during the month of June 2008, so hurry to www.heartlandsteaks.com today to take advantage of these special offers!
Heartland Steaks Father's Day Special Regularly $106.00 2 - (16 oz.) Certified Angus Beef® Porterhouse Steaks 2 - (16 oz.) Certified Angus Beef® Bone-In Ribeye Steaks Free Shipping Included!!!* View More	$79.95
Heartland Steaks Monthly Special #1 Regularly $53.00 2 - (6 oz.) USDA Choice Close Trim Filet Mignon 4 - (8 oz.) Certified Angus Beef® Steakburgers Free Shipping Included!!!* View More	$44.95
Heartland Steaks Monthly Special #2 Regularly $69.00 2 - (8 oz.) Certified Angus Beef® Top Sirloin Steaks 2 - (8 oz.) Certified Angus Beef® Steakburgers 2 - (6 oz.) Boneless Chicken Breasts Free Shipping Included!!!* View More	$49.95
Heartland Steaks Monthly Special #3 Regularly $77.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 4 - (8 oz.) Certified Angus Beef® Steakburgers 2 - (6 oz.) Boneless Chicken Breasts Free Shipping Included!!!* View More	$59.95
Heartland Steaks Monthly Special #4 Regularly $86.00 2 - (8 oz.) Certified Angus Beef® Boneless Ribeye Steaks 2 - (8 oz.) Certified Angus Beeff® Boneless Strip Steaks Free Shipping Included!!!* View More	$64.95
Heartland Steaks Monthly Special #5 Regularly $94.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (10 oz.) Certified Angus Beef® Boneless Strip Steaks 2 - (8 oz.) Certified Angus Beef ® Steakburgers Free Standard Shipping Included!!!* View More	$74.95
Heartland Steaks Monthly Special #6 Regularly $130.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (10 oz.) Certified Angus Beef® Boneless Strip Steaks 2 - (10 oz.) Certified Angus Beef® Boneless Ribeye Steaks Free Standard Shipping Included!!!* View More	$99.95
*Includes free standard shipping in the continental USA. Expedited shipping available at checkout for additional fees.

Featured Articles

Tips for Grilling Delicious Seafood

To grill great seafood will take some practice, but if you use these tips you will get in the hang of it a bit sooner.

Making a Rub

Rubs are used to give extra flavor to your meat. The best rubs are balanced in flavors and don't take away from the meat. You may be interested in making your own rub, but don't know where to start.

Marinating Times and Temp. Guidelines

To help you have the tastiest meat that is cooked just right, Heartland has come up with a list of marinating times for anything you can grill and also a temperature guide to where different meats need to be cooked at..

Szechwan Beef

"This recipe is outstanding. You'll love it! "
~Cindy Johnson, Dallas, TX

Ingredients

1 pound sirloin steak, rinsed and patted dry
Vegetable oil for frying
1 cup shredded carrots
2 scallions, white part, thinly sliced lengthwise (use green part and dice for garnish)
1/4 cup stir fry sauce
1 T. dry sherry
1 T. Vietnamese chili-garlic sauce

Directions

Trim fat from steak and slice across the grain into 1/4 inch thick slices. Slice one more time across grain for thinner pieces of meat. Set aside.
Add 2 T. of oil to wok, and heat to a high heat. Add the carrots and stir for 2 minutes; remove carrots.
Add vegetable oil to coat the bottom of skillet or wok and wait until hot.
Add beef and stir fry for 8-10 minutes or until beef gets dark and crispy.
Remove beef from pan and drain most of the oil out. Add scallions and carrots and stir fry for another couple minutes. Then add beef and sauces.
Stir fry mixture together for another minute. Remove and garnish with the green part of scallions.

Serves 4

Change of Address?

Thank you for choosing to receive the Heartland Steaks newsletter. Should you change your e-mail address or should you wish to unsubscribe, please e-mail newsletter@heartlandsteaks.com.

If you have received this email from a friend and you would like us to send you the Heartland Steaks Monthly Newsletter packed with news, tips and recipes, please email us at newsletter@heartlandsteaks.com.

If you have any questions, please feel free to call our toll-free number at 1-800-365-5502, or e-mail customerservice@heartlandsteaks.com. Thank you!

To Unsubscribe, please click here.

June 2008 Newsletter