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In This Edition
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If you are planning a cookout, select Certified Angus Beef® steaks for the best in flavor, tenderness and quality. The best cuts of beef for grilling are tender cuts such as Ribeyes, Filet Mignon, Strip Steaks, T-Bones and Porterhouses. Also try our Certified Angus Beef Steakburgers. Juicy and bursting with flavor, they are perfect for the grill. Try Heartland Steaks Certified Angus Beef® steaks - Be Impressive! |
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Steak from the Heartland of Omaha
Beef Brisket, Steaks, Filet Mignon, Flank Steak, Gourmet Sirloin from Heartland Steaks!
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Message from the President
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It's Time to Celebrate!
Summer is in full swing and it's time to celebrate our country's independence! Show your patriotism by taking part in one of America's favorite traditions...the backyard barbecue. As you celebrate the holiday with firework shows and parades, don't forget to keep your grill stocked with the best tasting steaks in America from Heartland Steaks. Heartland Steaks Certified Angus Beef® steaks, burgers, and chops are the perfect way to celebrate the 4th. Our gourmet meats are perfect for family gatherings or neighborhood parties and will make your guests' mouths water and have them coming back for more.
Don't forget that our Certified Angus Beef® brand steaks and gourmet meats make a great gift idea for any occasion this summer. So whether you are celebrating a birthday, the birth of a new child, an anniversary, or graduation, Heartland Steaks is the perfect choice for your special gift. Our monthly specials, with free standard shipping, are a great value. Or, create your own special gift package to show how much you care.
If you have any questions about Heartland Steaks, please call our toll free number at 1-800-365-5502 or send us an e-mail.
Happy 4th of July & Happy Grilling!!
Joe Miller
President, Heartland Steaks
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Featured Articles
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Perfect Pork Chops
If you want the best tasting pork chops, they need to be cooked on the grill with an excellent marinade. An overcooked pork chop is dry and not very tasty, but if cooked to perfection it can be tender, moist, and have lots of flavor.
Read More
Steak Drinks
Contrary to popular or even what many consider acceptable belief, there are many other options for a great drink while enjoying one of our steaks. Let's begin with the beers.
Read More
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Recipe of the Month |
"What a wonderful Summer time recipe! Thank you!"
~Michael Hovitch, Fairhope, AL
Ingredients
- 3 pounds Heartland Steak's Certified Angus Beef® Steak Burger Meat
- 3 tablespoons (45 ml) green chilies
- 9 tablespoons (135 ml) black beans, drained
- 6 tablespoons (90 ml) frozen corn, thawed
- 3 teaspoons (15 ml) adobo seasoning
- 3/4 teaspoon (3 ml) cumin
- 3/4 teaspoon (3 ml) chili powder
- 3/4 teaspoon (3 ml) salt
- 3/4 cup (175 ml) grated Manchego cheese (or Monterey Jack)
- 6 hearty hamburger buns
- 6 tablespoons (90 ml) chipotle flavored mayonnaise
- 2 avocadoes, sliced
Directions
- Combine beef, green chilies, black beans, corn, adobo, cumin, chili powder and salt. Portion into 8-ounce (225 g) patties and grill to desired doneness. Top each burger with 2 tablespoons (30 ml) grated cheese and close grill lid to melt cheese slightly.
- To assemble, top each bun with 1-tablespoon (15 ml) chipotle mayonnaise, 1 burger and 3 to 4 avocado slices.
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