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July 2008 Newsletter

It's Time to Celebrate!

Summer is in full swing and it's time to celebrate our country's independence! Show your patriotism by taking part in one of America's favorite traditions...the backyard barbecue. As you celebrate the holiday with fireworks shows and parades, don't forget to keep your grill stocked with the best tasting steaks in America from Heartland Steaks. Heartland Steaks Certified Angus Beef® steaks, burgers, and chops are the perfect way to impress your family, friends and neighbors. Our gourmet meats will make their mouths water and have them coming back for more.

Don't forget that our Certified Angus Beef® brand steaks and gourmet meats make a great gift idea for any occasion this summer. So whether you are going to celebrate a birthday, the birth of a new child, an anniversary, graduation or promotion, Heartland Steaks is the perfect choice for your special gift. Our monthly specials, with free standard shipping, are a great value. Or, create your own special gift package to show how much you care.

If you have any questions about our products, or would like to make a comment or suggestion about Heartland Steaks, please contact us toll-free at 1-800-365-5502 or send us an e-mail.

Happy 4th of July & Happy Grilling!!

Joe Miller
President, Heartland Steaks

Heartland Steaks would like to offer you, our valued customer, the following monthly specials! These great deals are only available during the month of July 2008, so hurry to www.heartlandsteaks.com today to take advantage of these special offers!

*Includes free standard shipping in the continental USA. Expedited shipping available at checkout for additional fees.

Burgers, Cuban Style

"This recipe blew me away!

You've gotta try it! "
~Tim Ralls, Chicago, IL

Ingredients

• 2 pounds Heartland Steaks steakburgers
• Salt and freshly ground pepper to taste
• 1/2 cup good quality mayonnaise
• 3 cloves pureed roasted garlic
• 1/4 cup Dijon mustard
• 4 classic hamburger buns
• Thinly sliced Swiss cheese
• Smoked ham, thinly sliced
• 2 dill pickles, sliced 1/4 inch thick

Directions

1. Preheat grill to high and season steakburgers with salt and pepper on each side.
2. Grill for a few minutes on each side for medium and remove burgers from heat when done. Set grill to medium-low.
3. Combine mayo and garlic in a small bowl and season with salt and pepper. Spread each bun with mayo and mustard.
4. Place a slice of cheese on the bottom half of each bun, put the burger on top of the cheese, and then place sliced ham, cheese, and pickle slices.
5. The bun tops should go over the pickles. Wrap burgers in foil and place on grill.
6. Using a heavy pan or brick wrapped in foil, press down on burgers for up to one minute.
7. Lower grill lid and grill for another couple minutes or until the cheese melts and the bun is pressed and firm.

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