Heartland Steaks February Newsletter

In This Edition

Certified Angus Beef ® on the Grill

If you are planning a cookout, select Certified Angus Beef® steaks for the best in flavor, tenderness and quality. The best cuts of beef for grilling are tender cuts such as Ribeyes, Filet Mignon, Strip Steaks, T-Bones and Porterhouses. Also try our Certified Angus Beef Steakburgers. Juicy and bursting with flavor, they are perfect for the grill. Try Heartland Steaks Certified Angus Beef® steaks - Be Impressive!

Steak from the Heartland of Omaha

Beef Brisket, Steaks, Filet Mignon, Flank Steak, Gourmet Sirloin from Heartland Steaks!

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Message from the President

Gear up with His & Her Favorites!

February is here, and with it comes his and hers favorites, The Super Bowl and Valentine's Day. Give the special someone in your life a gift from the "Heart" that will score points... Heartland Steaks. Our Certified Angus Beef® steaks and gourmet meats will make a unique gift this Valentine's Day that you can share together. Choose from our wide selection of specials below to treat your sweet on Valentine's Day. Also, don't forget those friends and family members celebrating a birthday or anniversary. Heartland Steaks also makes a great gift for clients and coworkers or any other special occasion that you can make memorable with a gift with real taste. Choose a monthly special that includes free standard shipping, create your own gift, or send a gift certificate. Whichever you choose, you'll be sending a gift that is sure to be impressive. If you have any questions about Heartland Steaks, please call our toll free number at 1-800-365-5502 or send us an e-mail.

Happy February!

Joe Miller
President, Heartland Steaks

Heartland Steaks Monthly Specials
Heartland Steaks would like to offer you, our valued customer, the following Monthly Specials! These great deals are only available during the month of February 2010, so hurry to www.heartlandsteaks.com today to take advantage of these special offers!
Heartland Steaks Monthly Special #1 Regularly $74.00 2 - (6 oz.) USDA Choice Close Trim Filet Mignon 2 - (8 oz.) USDA Choice Top Sirloin Steaks 2 - (8 oz.) Certified Angus Beef® Steakburgers Free Shipping Included!!!* View More	$59.95
Heartland Steaks Monthly Special #2 Regularly $89.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (8 oz.) Certified Angus Beef® Boneless Strip Steaks 2 - (8 oz.) Certified Angus Beef® Steakburgers Free Shipping Included!!!* View More	$69.95
Heartland Steaks Monthly Special #3 Regularly $129.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (10 oz.) Certified Angus Beef® Boneless Strip Steaks 2 - (10 oz.) Certified Angus Beef® Boneless Ribeye Steaks Free Shipping Included!!!* View More	$99.95

Featured Articles

Heartland Steaks Exclusive Seasoning

There are a few things in life that are more satisfying than biting into a grilled tender juicy steak. The mastery of the steak art form doesn't just come from simply throwing one on the grill. It is the preparation of your steak the process of preparing and cooking that steak that allows that first and final bite to be so delicious.

Understanding The Heart of Grilling

It doesn't take a master griller to know that when you throw a cut of steak, it's going to get cooked. However, it does take a master griller to understand how to make that perfect cut of steak. Someone who truly understands all the variables that come into play from the moment you unpackaged that steak until the savory flavor hits your mouth.

Porterhouse Steak with Jalapeno Butter

"WOW, wonderful receipe. Try this!"

~John Wilkins, Detroit, MI

Ingredients

1 stick of unsalted butter, softened
1 fresh jalapeno chiles, seeded and minced
1 cloves of garlic, minced
2 Porterhouse steaks, 16 oz. each
Coarse salt and freshly ground pepper to taste

Directions

Preheat grill to medium-high; if using a charcoal grill it will be hot enough when you can hold your hand over the heat for 3-4 seconds.
Mix the butter, jalapeno, and garlic in a small bowl, set aside.
Season each side of the steak with salt and pepper.
Cook over the hottest section of your grill; flip one time, until it is browned. This will be about 3 minutes per side.
Place meat over the cooler part of your grill and cook 7-8 minutes per side, flipping one time.
Take off grill and let meat sit for about 10 minutes.
Serve with butter mixture.

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February 2010 Newsletter