Heartland Steaks August Newsletter

In This Edition

Certified Angus Beef ® on the Grill

If you are planning a cookout, select Certified Angus Beef® steaks for the best in flavor, tenderness and quality. The best cuts of beef for grilling are tender cuts such as Ribeyes, Filet Mignon, Strip Steaks, T-Bones and Porterhouses. Also try our Certified Angus Beef Steakburgers. Juicy and bursting with flavor, they are perfect for the grill. Try Heartland Steaks Certified Angus Beef® steaks - Be Impressive!

Steak from the Heartland of Omaha

Beef Brisket, Steaks, Filet Mignon, Flank Steak, Gourmet Sirloin from Heartland Steaks!

Message from the President

Summer Greetings from Heartland Steaks!

Summertime is grilling time, and Heartland Steaks is here for all your barbecue needs. Choose from amongst our monthly specials, all with free shipping, to make your next grill experience sizzle. Gather your friends and family to celebrate summer, and keep their appetites satisfied with our Certified Angus Beef® steaks, burgers, and chops. Heartland Steaks is the perfect compliment to make your next summer party or impromptu barbecue complete. Get out and grill Heartland Steaks today!

Happy Grilling!!

Joe Miller
President, Heartland Steaks

Heartland Steaks Monthly Specials
Heartland Steaks would like to offer you, our valued customer, the following monthly specials! These great deals are only available during the month of August 2008, so hurry to www.heartlandsteaks.com today to take advantage of these special offers!
Heartland Steaks Monthly Special #1 Regularly $53.00 2 - (6 oz.) USDA Choice Close Trim Filet Mignon 4 - (8 oz.) Certified Angus Beef® Steakburgers Free Shipping Included!!!* View More	$44.95
Heartland Steaks Monthly Special #2 Regularly $69.00 2 - (8 oz.) Certified Angus Beef® Top Sirloin Steaks 2 - (8 oz.) Certified Angus Beef® Steakburgers 2 - (6 oz.) Boneless Chicken Breasts Free Shipping Included!!!* View More	$49.95
Heartland Steaks Monthly Special #3 Regularly $77.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 4 - (8 oz.) Certified Angus Beef® Steakburgers 2 - (6 oz.) Boneless Chicken Breasts Free Shipping Included!!!* View More	$59.95
Heartland Steaks Monthly Special #4 Regularly $86.00 2 - (8 oz.) Certified Angus Beef® Boneless Ribeye Steaks 2 - (8 oz.) Certified Angus Beeff® Boneless Strip Steaks Free Shipping Included!!!* View More	$64.95
Heartland Steaks Monthly Special #5 Regularly $94.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (10 oz.) Certified Angus Beef® Boneless Strip Steaks 2 - (8 oz.) Certified Angus Beef ® Steakburgers Free Standard Shipping Included!!!* View More	$74.95
Heartland Steaks Monthly Special #6 Regularly $130.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (10 oz.) Certified Angus Beef® Boneless Strip Steaks 2 - (10 oz.) Certified Angus Beef® Boneless Ribeye Steaks Free Standard Shipping Included!!!* View More	$99.95
*Includes free standard shipping in the continental USA. Expedited shipping available at checkout for additional fees.

Featured Articles

Perfect Pork Chops

If you want the best tasting, they need to be cooked on the grill with an excellent marinade. An overcooked pork chop is dry and not very tasty, but if cooked to perfection it can be tender, moist, and have lots of flavor.

Making Pan Gravy

Nothing tastes better than homemade gravy. To make pan gravy you can use drippings from a beef roast, turkey, or chicken.

What Herbs will Match up with your Meat

Most of us who cook on a regular basis know only a basic amount about herbs and spices and the foods that they go well with. Heartland Steaks wants to help you make a perfect pairing with their delicious meats and dried or fresh herbs.

Herb Smothered Racks of Lamb

"Wonderful, absolutely wonderful!"

~Jim Barry, New York, NY

Ingredients

1/2 cup mango chutney, chopped
2-3 cloves of garlic, minced
2 racks of lamb
1 cup fresh French or Italian bread crumbs
1 T. chopped fresh thyme or 1 tsp. dried thyme
1 T. chopped fresh rosemary or1 tsp. dried rosemary
1 T. chopped fresh oregano or 1 tsp. dried oregano

Directions

Preheat oven to 400 degrees.
Combine chutney and garlic in a small bowl and spread over the meaty side of the lamb.
Combine other ingredients in another small bowl and pat over the chutney spread.
Place lamb crumb sides up on a rack in a shallow roasting pan. Cook for 30-35 minutes for medium or until internal temperature reaches 145 degrees. Thermometer should be inserted in the thickest part of the lamb and not touch the bone.
Place lamb on a cutting board and wrap foil over the top; let stand for 10-15 minutes.
Take knife and slice between ribs so there are individual chops and serve immediately.

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August 2008 Newsletter