Heartland Steaks April Newsletter

In This Edition

Certified Angus Beef ® on the Grill

If you are planning a cookout, select Certified Angus Beef® steaks for the best in flavor, tenderness and quality. The best cuts of beef for grilling are tender cuts such as Ribeyes, Filet Mignon, Strip Steaks, T-Bones and Porterhouses. Also try our Certified Angus Beef Steakburgers. Juicy and bursting with flavor, they are perfect for the grill. Try Heartland Steaks Certified Angus Beef® steaks - Be Impressive!

Steak from the Heartland of Omaha

Beef Brisket, Steaks, Filet Mignon, Flank Steak, Gourmet Sirloin from Heartland Steaks!

Message from the President

Spring has Arrived!

Spring is finally here! Opening Day has arrived, the flowers are blooming, and with the temperature rising, its time to fire up your grill!!!

There is no better way to kick off your 2008 grilling season than with Certified Angus Beef® from Heartland Steaks. Make sure you order plenty of steaks, burgers, and chops, because when you put Heartland Steaks on the grill, you'll have friends and neighbors lined up for lunch and dinner! Choose from our wide selection of monthly specials, or create your own package to make your first BBQ of the season a success. Don't forget all of your friends, family and loved ones who are celebrating a birthday, an anniversary, the arrival of a new child, or any other event that would be accentuated by a gift of Heartland Steaks. We can ship our products anywhere in the continental U.S. to arrive in just a day or two.

If you have any questions about Heartland Steaks, please call our toll free number at 1-800-365-5502 or send us an e-mail.

Happy Grilling!

Joe Miller
President, Heartland Steaks

Heartland Steaks Monthly Specials
Heartland Steaks would like to offer you, our valued customer, the following monthly specials! These great deals are only available during the month of April 2008, so hurry to www.heartlandsteaks.com today to take advantage of these special offers!
Heartland Steaks Monthly Special #1 Regularly $47.00 4 - (6 oz.) Boneless Chicken Breasts 4 - (8 oz.) Certified Angus Beef® Steakburgers Free Shipping Included!!!* View More	$39.95
Heartland Steaks Monthly Special #2 Regularly $54.00 2 - (8 oz.) Certified Angus Beef® Top Sirloin Steaks 4 - (4 oz.) Certified Angus Beef® Steakburgers Free Shipping Included!!!* View More	$44.95
Heartland Steaks Monthly Special #3 Regularly $67.00 2 - (8 oz.) Certified Angus Beef® Boneless Ribeye Steaks 4 - (8 oz.) Certified Angus Beef&reg Steakburgers Free Shipping Included!!!* View More	$54.95
Heartland Steaks Monthly Special #4 Regularly $81.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (8 oz.) Certified Angus Beeff® Boneless Strip Steaks Free Shipping Included!!!* View More	$64.95
Heartland Steaks Monthly Special #5 Regularly $94.00 2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (10 oz.) Certified Angus Beef® Boneless Strip Steaks 2 - (8 oz.) Certified Angus Beef ® Steakburgers Free Standard Shipping Included!!!* View More	$74.95
Heartland Steaks Monthly Special #6 Regularly $121.00 2 - (8 oz.) Certified Angus Beef® Close Trim Filet Mignon 2 - (16 oz.) Certified Angus Beef® Porterhouse Steaks 4 - (8 oz.) Certified Angus Beef® Steakburgers Free Standard Shipping Included!!!* View More	$94.95
*Includes free standard shipping in the continental USA. Expedited shipping available at checkout for additional fees.

Featured Articles

Cook a Perfect Steak

If you want the most delicious and juiciest steak that takes your taste buds to ecstasy, then you need to follow these simple tips.

Eating Beef is Good for You!

Many people are worried about their consumption of red meat. The fact is that a great piece of lean beef has almost the same amount of fat as chicken. Cuts of beef are much leaner than they were a couple decades ago.

Become a Grill Master

If you obsessed with becoming the best grill-master you can be, follow these tips and you will be on your way.

Recipe of the Month

Deliciously Stuffed Porterhouse Steaks

"Everyone will love this recipe, it's delicious!"
~Chad Uhlinger, Miami, FL

Ingredients

4 Porterhouse steaks
1, 8oz package of fresh mushrooms, chopped
2 shallots, peeled and sliced
2-3 cloves of garlic, minced
1/2 cup good red wine
2 tsp. Worcestershire sauce
4 T. unsalted butter
Salt and freshly ground pepper to taste

Directions

Melt the butter in a large skillet over medium-high heat.
Saute the mushrooms, shallots, and garlic until shallot are tender; about 5 minutes.
Add the wine and Worcestershire sauce and cook until all liquid is gone and mushrooms start to brown.
Cut a deep slit in the steak and fill with the mushroom mixture.
Cook steaks over moderate heat on grill, to desired doneness, flipping once.

Serves 6-8

Change of Address?

Thank you for choosing to receive the Heartland Steaks newsletter. Should you change your e-mail address or should you wish to unsubscribe, please e-mail newsletter@heartlandsteaks.com.

If you have received this email from a friend and you would like us to send you the Heartland Steaks Monthly Newsletter packed with news, tips and recipes, please email us at newsletter@heartlandsteaks.com.

If you have any questions, please feel free to call our toll-free number at 1-800-365-5502, or e-mail customerservice@heartlandsteaks.com. Thank you!

To Unsubscribe, please click here.