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Happy New Year from Heartland Steaks
We at Heartland Steaks hope that everyone had a safe and enjoyable New Year and holiday season. As we kick off 2012 we are looking forward to an exciting year. I'd like to thank all of our customers for their 2011 orders, continued trust and loyalty. We are a company because of you, our customers. We value your business as well as your feedback on our company, products, and service. Your trust and loyalty inspires us to be a better company for all of our current and future customers. Our commitment to provide you with the best products and service will never change. Additionally we have some very exciting ideas this year that will make shopping for a unique gift for family, friends, coworkers and clients easier than ever. The wheels are in motion and stay tuned for amazing surprises in 2012. If you have any ideas regarding products, the website or any ideas at all that you would like to see us change or offer, please let us know.
Based on your response, we’ve continued a selection of our most popular December specials into January 2012. If you need to send a thank you gift for a gift you received or missed someone on your gift list please visit our website or call us at 1-800-365-5502 today. Additionally as you celebrate birthdays, anniversaries, new jobs, send client gifts, or celebrate any special occasion during 2012, visit heartlandsteaks.com for our monthly specials that always include free shipping.Don’t forget our gift certificates. We offer both traditional paper certificates as well as electronic certificates. They make great quick gifts for any occasion.
All of us at Heartland Steaks wish you a happy, healthy, and prosperous 2012!
Happy New Year!
Joe Miller
President, Heartland Steaks
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Heartland Steaks
would like to offer you, our valued customer, the following
Specials! Hurry on over to www.heartlandsteaks.com today to take
advantage of these special offers! |
2 - (6 oz.) Choice Close Trim Filets
2 - (8 oz.) Certified Angus Beef® Steakburgers
2 - (6 oz.) Boneless Skinless Chicken Breasts
Free Shipping Included!!!
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2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon
2 - (8 oz.) Certified Angus Beef® Boneless Strip Steaks
2 - (8 oz.) Certified Angus Beef® Steakburgers
Free Shipping Included!!!
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2 – (6 oz.) Certified Angus Beef® Close Trim Filet Mignon
2 – (8 oz.) Certified Angus Beef® Top Sirloin Steaks
2 – (10 oz.) Certified Angus Beef® Boneless Ribeye Steaks
Free Shipping Included!!!
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2 – (8 oz.) Certified Angus Beef® Close Trim Filet Mignon
2 – (8 oz.) Certified Angus Beef® Boneless Strip Steaks
2 – (8 oz.) Certified Angus Beef® Boneless Ribeye Steaks
2 – (8 oz.) Certified Angus Beef® Steakburgers
2 – (6 oz.) Boneless Skinless Chicken Breasts
Free Shipping Included!!!
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As the temperatures start to decline in the winter months, so do the number of people who use their grills. Still, there are the loyal few who brave the freezing cold to grill up a succulent steak or juicy burgers. For those of you who have yet to grill in the winter or just want some tips on grilling in the winter time, we’ve covered all the bases for you.
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Okay, before I even start you can’t use your outdoor grill inside, even in your garage. Charcoal and gas grills produce large amounts of carbon monoxide and even small amounts can kill you. I know this might seem obvious to you, but every year a dozen people or more get killed using an outdoor grill inside. Indoor grilling must be done on a grill designed for indoor grilling.
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Ingredients:
- 4-8oz Certified Angus Beef filet mignon
- 4 tablespoons olive oil
- 1 teaspoon marjoram
- 2 fine chopped cloves of garlic
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1/2 teaspoon crushed sea salt
- 1/2 teaspoon fresh crushed black pepper
Directions
Preheat oven to 400° F. If necessary, tie the roast with butchers twine in several places to make it an even thickness from end to end. Season with salt and pepper. Heat a medium ovenproof skillet over medium-high heat. Add the oil and swirl to coat the pan. Add the beef and sear until browned, about 3 minutes on all sides.
Mix together the mustard, horseradish, garlic and thyme. Rub the mixture all over the meat. Return it to the pan and place in the oven. Roast until it reaches an internal temperature of 130° for medium-rare, about 25 minutes. Place the roast on a cutting surface and tent loosely with foil. Let rest for 10 minutes. Slice the beef into desired portions, not more than 1/2-inch thick. Serve immediately with or without a dollop of horseradish sauce on the side.
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