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Steak from the Heartland of
Omaha
Beef Brisket, Steaks, Filet Mignon, Flank Steak,
Gourmet Sirloin from Heartland Steaks!
Click Here to See More |
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Here come the holidays!
December is here and with it comes the warmth and cheer of the holiday season. On behalf of Heartland Steaks, I would like to thank you for your patronage and wish all of you a safe and happy holiday season.
As you continue with your holiday preparations, don’t let your shopping go until the last minute. This year, give a unique gift with real taste, Certified Angus Beef® from Heartland Steaks. Our mouth-watering steaks are the perfect way to send holiday wishes to everyone on your gift list, or to thank someone for a great year working together. Check out our spectacular holiday specials for great savings and free standard shipping!
For those people on your gift list that are hard to buy for, try a Heartland Steaks gift certificate. They are quick and easy, and a great way to let your gift recipient choose exactly what they want.
If you have any questions about our products, or would like to make a comment or suggestion about Heartland Steaks, please contact us toll free at 1-800-365-5502 or send us an e-mail.
Happy Holidays!
Joe Miller
President, Heartland Steaks
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Heartland Steaks
would like to offer you, our valued customer, the following
Specials! Hurry on over to www.heartlandsteaks.com today to take
advantage of these special offers! |
2 - (6 oz.) Choice Close Trim Filets
2 - (8 oz.) Certified Angus Beef® Steakburgers
2 - (6 oz.) Boneless Skinless Chicken Breasts
Free Shipping Included!!!
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2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon
2 - (8 oz.) Certified Angus Beef® Boneless Strip Steaks
2 - (8 oz.) Certified Angus Beef® Steakburgers
Free Shipping Included!!!
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2 – (6 oz.) Certified Angus Beef® Close Trim Filet Mignon
2 – (8 oz.) Certified Angus Beef® Top Sirloin Steaks
2 – (10 oz.) Certified Angus Beef® Boneless Ribeye Steaks
Free Shipping Included!!!
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2 – (8 oz.) Certified Angus Beef® Close Trim Filet Mignon
2 – (8 oz.) Certified Angus Beef® Boneless Strip Steaks
2 – (8 oz.) Certified Angus Beef® Boneless Ribeye Steaks
2 – (8 oz.) Certified Angus Beef® Steakburgers
2 – (6 oz.) Boneless Skinless Chicken Breasts
Free Shipping Included!!!
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As the temperatures start to decline in the winter months, so do the number of people who use their grills. Still, there are the loyal few who brave the freezing cold to grill up a succulent steak or juicy burgers. For those of you who have yet to grill in the winter or just want some tips on grilling in the winter time, we've covered all the bases for you.
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- Macaroni and Cheese: who cares if it has loads of fat and calories; this warm and creamy dish is loved by all.
- Chowders and Hearty Soups: nothing will warm the soul like a great soup or chowder.
- Pot Pies: everything can be thrown into a pot pie and taste great with the right crust. Flakier crusts will be more appreciated.
- Cheesecake: every holiday party has cheesecake. It is a staple because it is very delicious and there are so many varieties to choose from.
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Holiday Horseradish Tenderloin
Ingredients:
- 1 40oz. Certified Angus Beef Chateaubriand
- Salt and pepper to taste
- 1-1/2 tablespoons olive oil
- 1 teaspoon dried thyme leaves
- 2 teaspoons Dijon mustard
- 2 tablespoons grated fresh horseradish (see notes below)
- 1 medium clove garlic, peeled and minced
Directions
Preheat oven to 400° F. If necessary, tie the roast with butchers twine in several places to make it an even thickness from end to end. Season with salt and pepper. Heat a medium ovenproof skillet over medium-high heat. Add the oil and swirl to coat the pan. Add the beef and sear until browned, about 3 minutes on all sides.
Mix together the mustard, horseradish, garlic and thyme. Rub the mixture all over the meat. Return it to the pan and place in the oven. Roast until it reaches an internal temperature of 130° for medium-rare, about 25 minutes. Place the roast on a cutting surface and tent loosely with foil. Let rest for 10 minutes. Slice the beef into desired portions, not more than 1/2-inch thick. Serve immediately with or without a dollop of horseradish sauce on the side.
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