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Steak from the Heartland of
Omaha
Beef Brisket, Steaks, Filet Mignon, Flank Steak,
Gourmet Sirloin from Heartland Steaks!
Click Here to See More |
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Here come the holidays!
November is here, and with it comes the brisk air and colors of fall. It also means that its time to get ready for the holidays! Thanksgiving is only weeks away, and December will be here before we know it. As you begin to plan your holiday menus, don’t forget to visit HeartlandSteaks.com. Our lamb racks, smoked ham, prime rib and tenderloin roasts are perfect centerpieces for your holiday meals. Let Heartland Steaks help you spend less time in the kitchen and more time with family and friends. Also, don’t let your holiday shopping go until the last minute. Give a gift with real taste, Certified Angus Beef® from Heartland Steaks. Below you will see our great new holiday packages that all include free standard shipping to help make your holiday shopping easy, ORDER NOW and specify your delivery delivery date later this month or next month.
Heartland Steaks is also always a great unique way to thank clients and coworkers for the holidays with a gift they will certainly not forget. We can help with custom packages and volume discounts for our corporate clients.
If you have any questions about our products, or would like to make a comment or suggestion about Heartland Steaks, please contact us toll free at 1-800-365-5502 or send us an e-mail.
Happy Holidays!
Joe Miller
President, Heartland Steaks
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Heartland Steaks
would like to offer you, our valued customer, the following
Specials! Hurry on over to www.heartlandsteaks.com today to take
advantage of these special offers! |
2 - (6 oz.) Choice Close Trim Filets
2 - (8 oz.) Certified Angus Beef® Steakburgers
2 - (6 oz.) Boneless Skinless Chicken Breasts
Free Shipping Included!!!
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2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon
2 - (8 oz.) Certified Angus Beef® Boneless Strip Steaks
2 - (8 oz.) Certified Angus Beef® Steakburgers
Free Shipping Included!!!
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2 – (6 oz.) Certified Angus Beef® Close Trim Filet Mignon
2 – (8 oz.) Certified Angus Beef® Top Sirloin Steaks
2 – (10 oz.) Certified Angus Beef® Boneless Ribeye Steaks
Free Shipping Included!!!
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2 – (8 oz.) Certified Angus Beef® Close Trim Filet Mignon
2 – (8 oz.) Certified Angus Beef® Boneless Strip Steaks
2 – (8 oz.) Certified Angus Beef® Boneless Ribeye Steaks
2 – (8 oz.) Certified Angus Beef® Steakburgers
2 – (6 oz.) Boneless Skinless Chicken Breasts
Free Shipping Included!!!
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Heading to the big game and tailgating or going back to school to tailgate with friends can be a ton of fun. Watching our favorite teams play, hanging out with old friends, and talking about old times provides us with a ton of entertainment. This is all wonderful but we are forgetting about something very important; one of the best things and the main feature of tailgating is the food. There is a ton of chicken, hot dogs, Heartland Steaks Certified Angus Beef Steak Burgers and sausages that are eaten during tailgate.
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There are a number of explanations for the origin of the name of Thanksgiving's favorite dinner guest. Some believe Christopher Columbus thought that the land he discovered was connected to India, and believed the bird he discovered (the turkey) was a type of peacock. He therefore called it 'tuka,' which is 'peacock' in Tamil, an Indian language.
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Ingredients:
- 1 (56oz.) Certified Angus Beef® Beef Brisket
- 2 cloves garlic, minced
- 1/4 tsp. fresh ground black pepper
- 1 large onion, peeled and cut into 1/4-inch slices
- 6 oz. chili sauce
- 1/2 cup beer
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. packed dark brown sugar
Directions
- Preheat oven to 350F. Combine garlic and pepper; spread evenly over brisket.
- Separate onion into rings; arrange over brisket. Combine chili sauce, beer, Worcestershire sauce and sugar; pour over brisket and onions.
- Cover and roast 2 hours. Turn brisket over; stir onions into sauce and spoon over brisket. Cover; roast 2 hours more or until fork tender.
- Transfer brisket to cutting board. Slice meat across the bias of the grain.
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