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Steak from the Heartland of
Omaha
Beef Brisket, Steaks, Filet Mignon, Flank Steak,
Gourmet Sirloin from Heartland Steaks!
Click Here to See More |
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Greetings from Heartland Steaks!
As the Summer starts to wind down and the kids head back to school, make sure you keep your grill glowing bright with Certified Angus Beef® steaks and gourmet meats from Heartland Steaks. The aroma of sizzling, juicy Heartland Steaks steaks, burgers and chops are the perfect complement to the smell of the crisp, clean Fall air. Now is the perfect time to get your taste buds reacquainted with the great taste of Heartland Steaks Certified Angus Beef® products. Or, you can treat the taste buds of a friend, family member or co-worker with a gift from Heartland Steaks.
If you have any questions about our products, or would like to make a comment or suggestion about Heartland Steaks, please contact us toll free at 1-800-365-5502 or send us an e-mail.
Joe Miller
President, Heartland Steaks
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Heartland Steaks
would like to offer you, our valued customer, the following
Specials! Hurry on over to www.heartlandsteaks.com today to take
advantage of these special offers! |
2 - (6 oz.) Choice Close Trim Filets
2 - (8 oz.) Certified Angus Beef® Steakburgers
2 - (6 oz.) Boneless Skinless Chicken Breasts
Free Shipping Included!!!*
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2 - (6 oz.) Certified Angus Beef® Close Trim Filet Mignon
2 - (16 oz.) Certified Angus Beef® T-Bone Steaks
Free Shipping Included!!!*
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2 – (6 oz.) Certified Angus Beef® Close Trim Filet Mignon
2 – (8 oz.) Certified Angus Beef® Boneless Ribeye Steaks
2 – (8 oz.) Certified Angus Beef® Top Sirloin Steaks
Free Shipping Included!!!*
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2 – (6 oz.) Certified Angus Beef® Close Trim Filet Mignon
2 – (8 oz.) Certified Angus Beef® Boneless Strip Steaks
2 – (10 oz.) Certified Angus Beef® Boneless Ribeye Steaks
2 – (8 oz.) Certified Angus Beef® Steakburgers
Free Shipping Included!!!*
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One would rightfully assume that with a name like Heartland Steaks that Heartland Steaks offers just that - steaks. But, that is not the case. Along with our quality cuts of beef, veal, pork, chicken, poultry products, you can add seafood to that list as well.
Heartland Steaks’ cold–water South African Lobster Tails are packed with flavor. Not only are lobster tails packed with flavor, but the meat is nutritionally-sound. Eating healthy does not mean that you have to sacrifice flavor or taste. And in a world where dieting and healthy eating are at the forefront, this is a welcomed fact.
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Lobster was once known as being a type of meat for poverty-stricken, penniless farmers. Since then the reputation of lobster has grown increasingly and is now known to be a gourmet meal in most fine-dining restaurants and a luxury for many people. Though some people prefer the taste of the meaty claws, Heartland Steaks’ cold–water South African Lobster Tails are an appetizing part of this ocean dwelling creature. A mouth-watering meal of tasty lobster tail might seem to your guests as a gourmet spread but lobster tails are actually easy to prepare. A few garnishing herbs and an elegant side dish is a sure way to impress any dinner guest!
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Heartland Steaks Certified Angus Beef Skirt Steaks are very flavorful and tender. Marinating your steaks and letting them sit for while with the wet rub on the steak, they will be even more tender and delicious. Remember to grill Skirt Steak hot and fast and be extra careful to not overcook.
Ingredients:
Directions
Cut and remove fins from underside of lobster tails. Turn right side up and split back of shell and meat lengthwise, being careful not to cut through bottom of shell.
Using both hands pull split apart until shell snaps open. Holding the wide part of the tail away from you, pull the meat out of the shell towards you almost down to the end. Leave enough attached so meat is still connected to shell. Brush inside of shell with butter and put meat back into shell. Repeat for all 4 tails.
Place steaks and lobster tails on the grill placing the lobster tails top up, brush tails with butter, cook 5 minutes or until starts to look cooked 1/2 way through, turn over, cook 5 minutes or until done. Serve with melted butter. Steaks will cook in te same amount of time.
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