Heartland Steaks' Featured Articles for January 2009

Healthy Grilling

There are many ways you can turn your grilling not only into a flavorful and fun way to cook, but also into a healthy way to eat. By choosing foods that are low in fat, high in nutrients and full of flavor you can get great meals that are also healthy. Use marinades not only to add extra flavor but also to reduce the formation of cancer causing substances on foods. A marinade containing olive oil and/or citrus juices can reduce the formation of these chemicals by as much as 99% and marinades tenderize meats and make a much better meal. Read More »

Preparing Beef

Tenderizing beef is a great way to use high heat cooking methods such as grilling for those not so naturally tender steaks. Using one of the tenderizing methods allows you to still enjoy tougher meats and not spend a fortune on naturally tender cuts. Described below are some simple steps to tenderize even the toughest cuts. Read More »

Lobster Tail Preparation and Cooking

Lobster was once known as being a type of meat for poverty-stricken, penniless farmers. Since then the reputation of lobster has grown increasingly and is now known to be a gourmet meal in most fine-dining restaurants and a luxury for many people. Read More »

Before you Start Cooking

Ever notice a chemical taste when eating grilled food? Dousing briquettes and lighter fluid or using instant-light charcoal may not be a good idea. Sure, they are easy to light, but they are made from pulverized charcoal and contain additives which make them simple to use. Read More »

Grilling Facts

Outdoor grilling is hotter than ever with a record breaking 17 million grills shipped in 2006, according to the Hearth Patio & Barbecue Association (HPBA). That's a 15 percent increase over the previous year and the fastest year-to-year growth rate the industry has ever experienced. Read More »