Steak Grilling Time Table
DID YOU KNOW...That only 8% of all meat produced in North America qualifies as being Certified Angus Beef ®? Whether you're entertaining, celebrating or both, Heartland Steaks hopes your steaks impress you, your family and your friends to the fullest!
| Beef Cut: | Thickness: | Cooking Time: |
| Filet | 1 inch | 13-18 minutes |
| Ribeye, Boneless | 3/4 inch | 6-8 minutes |
| Ribeye, Bone-In | 1 inch | 9-12 minutes |
| T-Bone / Porterhouse | 1 inch | 14-16 minutes |
| Top Sirloin | 3/4 inch | 13-16 minutes |
| Strip, Boneless | 3/4 inch | 10-12 minutes |
* Grilling times are for a grill at medium heat and represent medium rare to medium doneness.
Steak Grilling Techniques | Steak Grilling Tips | Cook Your Steak Perfect Every Time!
Heartland Steaks Certified Angus Beef ®
Heartland Steaks is proud to offer a full line of Certified Angus Beef® steaks– life can't have too much flavor! Known for consistent quality and superior taste, Certified Angus Beef® steaks are always flavorful, juicy and tender.
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Steak & Business
Gifts/Employee Incentives
When your clients, employees, friend or family receive a steak gift of Certified Angus Beef® brand steaks and gourmet steaks from Heartland Steaks, they will be sure to be impressed.
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