Steak Grilling Time Table
DID YOU KNOW...That only 8% of all meat produced in North America qualifies as being Certified Angus Beef ®? Whether you're entertaining, celebrating or both, Heartland Steaks hopes your steaks impress you, your family and your friends to the fullest!
|Beef Cut:||Thickness:||Cooking Time:|
|Filet||1 inch||13-18 minutes|
|Ribeye, Boneless||3/4 inch||6-8 minutes|
|Ribeye, Bone-In||1 inch||9-12 minutes|
|T-Bone / Porterhouse||1 inch||14-16 minutes|
|Top Sirloin||3/4 inch||13-16 minutes|
|Strip, Boneless||3/4 inch||10-12 minutes|
Gifts & Incentives
Steak & Business
When your clients, employees, friend or family receive a steak gift of Certified Angus Beef® brand steaks and gourmet steaks from Heartland Steaks, they will be sure to be impressed.
Heartland Steaks Certified Angus Beef ®
Heartland Steaks is proud to offer a full line of Certified Angus Beef® steaks– life can't have too much flavor! Known for consistent quality and superior taste, Certified Angus Beef® steaks are always flavorful, juicy and tender.