Certified Angus Beef® It's about Quality, plain and simple
The Certified Angus Beef ® brand is brought to you by generations of farmers and ranchers who take pride in raising the best Angus beef. Their commitment starts at the ranch and ends at your table.
Certified Angus Beef® is the best Angus beef available, comprised of less than 10% of all beef produced in the nation.
Certified Angus Beef® is a cut above USDA Prime, Choice and Select. Ten standards above and beyond regular USDA grading ensure its incredible flavor, tenderness and juiciness in every bite.
As the third largest distributor of Certified Angus Beef® in the United States, we are able to hand select each product that we cut and ship. That means only the top percentile of Certified Angus Beef® makes it into a box of Heartland Steaks.
Why Heartland Steaks Certified Angus Beef® is the best, even better than USDA Prime
31% of all USDA Prime is comprised of Dairy Cattle (Holstein), and another 23% is comprised of other non-Angus breeds.
- USDA Prime only meets 2 of the 10 specifications required for Certified Angus Beef®
The focus on Angus cattle and the 10 additional standards ensure superior muscling, marbling and maturity which results in consistently incredible flavor, tenderness and juiciness.
Why Heartland Steaks Certified Angus Beef® is even is better than, supermarket Certified Angus Beef®.
- Heartland Steaks ages all of our Certified Angus Beef® for 21 days to maximize flavor and tenderness.
- Heartland Steaks hand selects and hand trims each steak to exacting, steak-house quality standards.
- Heartland Steaks individually packages each steak and immediately freezes each steak to seal in freshness and flavor.